Herdade do Arrepiado Velho
Importer in USA, importer for China, Importer for Singapur , Importer for Japan , Importer for Brasil , Importer for Germany, Importer for Norway, Importer for Ucrain, Importer for Finland , Importer for the Netherlands,Importer for Russia, Importer for France, Importer for Poland, Importer for Luxemburg, Importer for Italy, Importer for Sweden, Importer for Denmark, Importer for Estónia, Importer for Hungary, Importer for Áustria,Importer for Slovakia
2 highlighted wines
- Arrepiado Collection Red Reserva
- Arrepiado Tradição Red Reserva
Book a meeting with Herdade do Arrepiado VelhoPick a date between March 16 and 20 and find a slot for a one to one video meeting with this producer.
About Herdade do Arrepiado Velho
It was in 2002 that the 33 hectares of vineyard were planted in a terroir that combines, in a rare mix, of schistous soils with pronounced slopes with mild temperatures and plenty of water, natural characteristics indicating great potential. Nuno Ramalho (in charge of winemaking) and enologist António Maçanita combined their knowledge, innovation and dedication, selected the varietals and created the so-called “100 point Vineyard”: red varietals – Touriga Nacional (42%), Syrah (18%), Cabernet Sauvignon (24%) and Petit Verdot (16%); and the white varietals – Antão Vaz (22%), Chardonnay (8%), Viogner (30%), Verdelho (15%) and Riesling (15%). Even though there already is a project for a new winery, with greater capacity and location, the already existing is equipped with state-of-the-art technology and adequately sized to the quantity of the current production of unique, seductive wines, that are born from modern oenology, yet combined, subtlety with the respect for tradition. In the charge of the project is António Antunes and their wife Marta Neto. António take´s the leadership of the wines production and directs the sales and Marta is responsible for the Marketing and also makes the beautiful awarded labels design. They are the faces of this family business, with other crucial workers and everybody makes difference in this project were “Demand, rigour and quality” are the keywords